1 1/2 cups flour
1/2 cup ground cornmeal (mine was medium ground)
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp nutmeg
1/4 tsp cinnamon (yah right, i put a TON MORE!) :)
2/3 cup packed brown sugar
2 large eggs
1 cup milk
6 T unsalted butter, melted
1 cup frozen blueberries
2 T sugar + cinnamon mixed
400 degrees in 12 greased muffin cups for 15-18 minutes
MY VEGAN MODIFICATIONS:
whole wheat, no white flour
+ 2 large ripe bananas (my mom taught me to freeze them, thaw them, and mash them up)
no eggs
rice milk
lots and lots of cinnamon :)
canola oil, not butter
Daniel LOVED them and so did I. They peeled out of the cup liners really well and they were super moist. I was impressed with this recipe. The cornmeal definitely added something extra fun to the texture which I liked :)
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